Also, it’s definitely worth noting that you don’t need to spend a lot on this recipe. We used Tesco Value Chocolate which was like 20p a bar and worked perfectly fine! I know some food blogs can be guilty of showing the most expensive things but that’s not how I roll in the kitchen! The cheaper and the further it can stretch, the better. Anyway on with the food!
150g DARK CHOCOLATE, BREAK INTO SQUARES
270g GOLDEN CASTER SUGAR
50g COCOA POWDER
80g PLAIN FLOUR
2 x 25g MINI MARSHMALLOWS